Pais Vasco – ozeano, janari eta kultura

Travel

In search of the Atlantic Ocean, nature and culture this month I was lucky to visit Basque Country. Until the very end I was not sure if the trip will be possible, due to COVID-19 still present in our lives.

With all the precautions, I decided to take off and landed in sunny (!) Bilbao. I planned this trip in advance as a part of anniversary and birthday celebration with my boyfriend, knowing how much he loves the green landscapes of the North of Spain. As well, that Basque Country is one of the places no foodie can miss!

Travelling by air was not as dreadful as we expected – Malaga airport was almost empty on that day and we almost dreamt that air travel would look like this everyday. People being respectful and keeping the distance, simple as that. Similarly, the streets of Bilbao were spacious and only with some notion of tourism (people who were, unfortunately, the only ones not wearing masks). 

Bilbao anyhow is a living example of perfect rejuvenation of the post-industrial landscape. Awarded with the ‘urban Nobel prize’ in 2010, this city is perfectly friendly to breathe, walk and enjoy life. The sidewalks are broad, the road signals signs are melting ideally with the surroundings – to the point that at the back of them, you can find a depiction of tree leaves shapes!

We were very lucky with the weather, which is mostly rainy and windy throughout the year, and thus it is so beautifully green. Coming from Costa del Sol, where the climate is probably the sunniest and mildest on this planet, but largely affected by deforestation, green spaces are more of an oasis than regularity. 

We visited a few bars and restaurants in Bilbao and regardless of the pricing range, the experience was exquisite. There is no such thing as mediocre food, nor wine in Basque Country! As long as you are flexible and let yourself be surprised – most of the dishes contain fish or seafood, which is the zero Km dish there. We dream of pintxos for breakfast until today.

We also went to the famous Guggenheim Museum, where we visited permanent exhibitions, including the magnificent works of Jenny Holzer and Richard Serra, as well as some interesting temporary exhibitions of Olafur Eliason (the light!) and Richard Artschwager (the useless piano!). 

When talking about culture, it is hard not to mention the very separate language if the Basque. I’ve been fascinated by it and tried to grasp as much of it, as possible. Since my mother tongue, Polish, is often referred to as one of the most difficult languages to learn, why not trying to pick some Basque? My favourite word spotted in public space was probably komunak. I absolutely loved the idea of naming public toiler as a common place to go to, when needed.

Apart from the city, we took some time to visit the coastal town, even though we didn’t have too much time to wander about. Thanks to my colleague, we went to a coastal town Mundaka, famous for its picturesque landscape and one of the longest and strangest waves forming at its Atlantic shore, due to sedimentation of the river floating to the ocean. This attracts surfers from all over the world to practice. On the way, you can visit the town of Guernica and the natural park of Urdabai.

We needed this break, although the times are not perfect for any further travel. We are fortunate to live in one of the most beautiful countries full of diverse cities, cultures, languages and landscapes to choose from, close and far. Even if we are confined again soon, we will have pictures to come back to and travel back in time. 

 

 

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