During my latest journey to Asia, I took a chance to visit Taiwan, mostly its Northern part and its charming capital: Taipei. By reading more about this beautiful country, I realized that it is heavily influenced by Aboriginal culture and when Portuguese set foot in Taiwan for the first time, they named it ‘Ilha de Formosa’.

In this post I would like to focus on the town of Keelung, Yehliu Geopark, Pinglin and the Thousand Island Lake, as these are the short getaways I made within the Northern part of Taiwan.

On the way to Keelung, I stopped at the Da Fo Buddhist Temple which amazed me by its authenticity and colours. As well as some quirky, almost ‘kawaii’ elements, which were remarkable along the town. However, I learned from the local guide that Keelung has lost its prosperity. In the past, it was one of the main port entrances to Taiwan and in the times of airplanes, it has lost its strategic meaning.

Another wonderful and tranquile place to visit is the Thousand Island Lake. Obviously, I could not name all of the islands, but it has quite a winding and challenging trail where chances are, you will not meet any visitors (if you go early enough), except from the birds, or the dogs. In the surrounding villages the locals can offer a tasty breakfast options containing eggs boiled in tea with mushrooms (and that turned out to be one of the best culinary surprises for me!).

Further up North there is Yehliu Geopark where erosion and sea tides have shaped an amazing, almost Martian landscape on the coastline. If you look closely enough, you will notice fossils aged millions of years or junctions, since Taiwan lays on a quite active spot on one of the  Mother Earth’s tectonic plates.

I was particularly amazed by the flowers looking like shrimps or other sea animals I can’t name, as if the shape of the nature was inspired by the surrounding ocean. Who knows?

Last but not least, the Oolong Tea. And a few more types, including the ‘Grasshopper’ Tea which I was lucky to try during the traditional Taiwanese tea ceremony in Pinglin, a picturesque town laying in heart of the evergreen plantations. I can’t get out of my smell memory the first cup of ‘testing tea’ – it’s like a perfume. Enough saying that since I brought a lot of tea from Taiwan, I cut my daily coffee intake by half. And that means a lot!

I am already missing this place and look forward to discovering more of this part of the world, maybe later this year. This part of Taiwan reminded me a lot of peaceful islands of Azores which I may revisit soon, again.